Our daily truck menu will rotate from the menu below. Please check out our Facebook and Twitter to see what we are serving up each day. At something stuffed we make it our mission to stuff each of our creations with only the freshest seasonal and local products available to us. Thus, our menu is constantly evolving. We encourage you to check back frequently to see what we have been cooking up. Oh, and always keep us in the know of what tickles your taste buds- requests are always welcome.
Chili & Soup
Buster’s Butternut Squash Soup
Chunky butternut squash made with homemade stock, featuring a trio of savory, sweet and spicy flavors. This one’s, got it all.
Gracie’s Guiltless Veggie Chili
A hearty blend of winter veggies, flavored with bold spices and Something Stuffed’s Green Sauce. So yum, you won’t even miss the meat.
Bronson’s Monster Chili
Local, grass-fed beef flavored with bittersweet chocolate-jalapeno sauce and a sophisticated blend of Sierra Nevada Celebration Ale & Sam Adams Boston Lager. Afterall, what’s a chili without a little beer?
Empanadas & Dumplings
Housemade empanadas stuffed with local, grass-fed steak, red peppers and portabella-red wine gravy. Served with Something Stuffed’s Green Dipping Sauce.
Housemade empanadas stuffed with local, free-range chicken, flavored with Indian spices and a rich tomato cream sauce. Served with Something Stuffed’s Green Dipping Sauce.
Housemade empanadas stuffed with grilled Angus steak, our own kojijung (dried red pepper and sesame) sauce, onions and crisp green beans
Housemade empanadas stuffed with local free range chicken with coconut.milk, fresh Thai basil, crisp green beans and bold flavors.
Housade empanadas stuffed with local free range chicken, lemon grass, carrots and pickled daikon.
Crisp springrolls stuffed with local, grass-fed pork, carrots and shiitake mushrooms. Served with our our extra special honey lime sauce.
Housemade empanadas with local, grass fed ground beef, potatoes, peas and bold spices.
The Not So Average Philly
Housemade Empanadas stuffed with Philadelphia portabella mushrooms, local white cheddar cheese and caramelized peppers and onions. Served with Something Stuffed’s Green Dipping Sauce.
Housemade empanadas stuffed with local, grass-fed beef, red peppers and bittersweet chocolate-jalapeno sauce. Served with Something Stuffed’s Green Dipping Sauce.
Housemade empanadas stuffed with local, free-range chicken, carrots, scallions and a hoisin bbq sauce. Served with Something Stuffed’s Green Dipping Sauce.
Van’s Shrimp Dumplings
Dumplings stuffed with fresh green onions, ginger, garlic, cilantro, vermicelli noodles and Vietnamese Nuc Mam Sauce. Your choice of fried or steamed. Served with a Sesame-Soy Dipping Sauce
Silky tofu, fresh Napa cabbage, carrots, green onions and vermicelli noodles. Served with a chili-lime dipping sauce.
Banana Cream Winter Rolls
Crispy spring rolls stuffed with banana cream and chocolate wafers. Served with salted caramel sauce.
Mom’s Apple Pie
Crispy dumplings stuffed with Something Stuffed’s apple pie filling. Made with VA apples! Served with housemade whipped cream.
Sweet Potato Rosa
Crispy dumplings stuffed with local sweet potatoes, toasted walnuts and salted caramel sauce. Served with housemade whipped cream.